Patrick's Pub

Gluten Sensitive Menu

gluten sensitive Menu

Appetizers

See Menu Below:

Nacho Supreme

Crispy tortilla chips topped with lettuce, tomato, onion, olives, jalapenos,

and a blend of monterey jack and cheddar cheese. Served with homemade salsa and sour cream.

Add Spicy Chicken $2

Add Nacho Cheese Sauce $.35 Add Guacamole $1.50

$11.50

Traditional Skins

Crispy potato skins! topped with melted jack and cheddar cheese, finished with bacon bits. Served with a side of sour cream.

$10.00

Spinach & Artichoke Dip

A basket of crispy tortilla chips served with a piping hot bowl of spinach and artichoke dip, with a side of homemade salsa and sour cream.

$10.00

gluten sensitive Menu

On The Lighter Side

See Menu Below:

French Onion Soup

A crock of homemade onion soup! baked with provolone cheese.

$6.00

Greek Salad

A mix of fresh greens, tomato, cucumber, red onion, green pepper, greek olives, radishes and feta cheese. Served with our house vinaigrette.

$12.00

Cobb Salad

Crisp romaine lettuce topped with grilled chicken, fresh tomato, avocado, hard-boiled egg, red onion, bacon, and blue cheese crumbles. Served with an herbed buttermilk dressing.

$14.50

House Salad

Romaine lettuce and fresh grated parmesan cheese tossed in a creamy caesar dressing.

$9.00

Winter Solstice Salad

Mixed greens with dried cranberries, walnuts, fresh pear, brie, shallots and grilled chicken. Served with homemade maple dijon dressing.

$14.50

Waldorf Salad

Romaine lettuce tossed with walnuts, grapes, red onion, gorgonzola crumbles, and topped with grilled chicken. Served with balsamic vinaigrette.

$14.50

Dinner Menu

Patrick's Famous Hot Wings!

Xtra large wings
Always fresh, never frozen!!

10 - $12.50
15 - $17
25 - $26
50 - $47

Served with celery and blue cheese dressing.

Choose Your Flavor:
Traditional Buffalo
Chipotle Barbeque
Garlic Parmesan

Wings take a minimum of 15 minutes depending on crispiness.

Please Inform Your Server of Specific Allergies

Please inform your server that you are ordering from our Gluten Sensitive Menu.

gluten sensitive Menu

Side Order Menu

See Menu Below:

French Fries or Sweet Potato Fries

Small - $3.50

Large - $5.50

$3.50 to $5.50

Fresh Fruit

$4.00

Homemade Cole Slaw

$2.00

GLUTEN SENSITIVE Menu

Add to Any Salad....

See Menu Add Ons:

Grilled Chicken

$4.00

*Grilled Tenderloin

$6.00

Grilled Salmon

$6.00

Scoop Tuna Salad

$5.00

*Sub Baby Spinach

$1.50

Salad Dressings:

Italian, Parmesan Peppercorn, Russian, Honey Dijon, Balsamic Vinaigrette Ranch, Blue Cheese, House Vinaigrette

Please Note!

All fried foods are fried in the same oil as items containing gluten.

Bourbon onions are made with bourbon that may contain small amounts of gluten.

Some sauces and soups are made using bases that are produced in a plant that produces items containing gluten.

gluten sensitive Menu

Burgers, Wraps, & Sandwiches Menu

See Menu Below:

Pub Club

Thinly sliced turkey breast with lettuce, tomato, bacon, and mayo on toasted gluten free bread.

$11.00

Reuben

Hot corned beef on gluten free bread topped with sauerkraut, russian dressing, and melted swiss cheese. Served open-faced or grilled.

$12.00

Patrick's Wrap

Grilled chicken breast with tomato and monterey jack & cheddar cheese tossed in spinach and artichoke dressing.

$12.00

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, and parmesan cheese tossed in a creamy caesar dressing.

$11.00

Philly Wrap$12

Grilled chicken or shaved sirloin steak with sautéed bourbon onions! and mushrooms, provolone & cheddar cheese.

$12.50

Tuna Melt

Crisp romaine lettuce topped with grilled chicken, fresh tomato, avocado, hard-boiled egg, red onion, bacon, and blue cheese crumbles. Served with an herbed buttermilk dressing.

Sub... Grilled Salmon or Tenderloin $6

$12.00

Greek Chicken Wrap

Grilled chicken breast with lettuce, tomato, green pepper, red onion, and feta cheese, tossed in our house vinaigrette.

$11.00

Buffalo Chicken Wrap

Grilled chicken tossed in hot sauce and blue cheese dressing with lettuce, tomato, and red onion.

$12.00

Veggie Wrap

Marinated portabella mushroom, roasted red peppers, spinach, onion, tomato and smoked mozzarella cheese.

$11.00

*Patrick's Burger

A half pound handmade burger grilled to order.

Add Cheese $1.50 Add Bacon $1.50

Add Sautéed Mushrooms

& Bourbon Onions! $1

$11.00

*Southwest Burger

A half pound burger coated with a spicy blend of seasonings, grilled and topped with pepper jack cheese.

$12.50

*Veggie Burger

Homemade veggie burger of sweet potatoes, black beans, and gluten free grains on gluten free bread with lettuce, tomato, and honey cumin mayo.

All burgers served on gluten free bread with lettuce, tomato, fries! and a pickle.

$10.50

All Wraps are served in a gluten free tortilla.

gluten sensitive Menu

Customer Favorites Menu

See Menu Below:

Jack Daniels Glazed Tenderloin

Beef tenderloin grilled then sliced and finished with a Jack Daniels glaze!.

Served with a starch choice, seasonal vegetable & garden salad.

$19.95

Grilled Salmon

Atlantic salmon filet grilled and finished with dill butter. Served with a starch choice, seasonal vegetable, & a garden salad.

$19.95

Chicken Quesadilla

Spicy chicken, tomato, onion, and jack & cheddar cheese stuffed in a gluten free tortilla and baked. Served with salsa and sour cream.

$13.00

Spinach Mushroom Quesadilla

Baby spinach and sliced mushrooms, with feta, cheddar & jack cheese stuffed in a gluten free tortilla and baked. Served with salsa and sour cream.

$13.00

*Petite Sirloin

A ten ounce NY sirloin grilled to order. Served with fries! & garden salad.

$17.95

Fish & Chips

Baked haddock served with homemade coleslaw & fries!

$14.95

Chicken and Broccoli Alfredo

Gluten free penne tossed in a homemade alfredo sauce topped with fresh broccoli and grilled chicken. Served with a garden salad.

$19.95

Starches...

Baked Potato
French Fries!
Gluten Free Penne
Mashed Potato
Sweet Potato Fries!

All Wraps are served in a gluten free tortilla.

* Cooked to order - Consuming raw or under cooked meat may increase the risk of food borne illness